Most Nutritious Red Meats

Many diets include red meat, which is often debated nutritionally.

 In addition to their rich flavors, steaks and lamb chops are tested for their health benefits. 

Red meat contains protein, iron, and vitamin B12, yet it has been linked to several health issues. 

The healthiest red meats are typically lean cuts with fewer saturated fats. Examples include:

1. Venison (deer meat):  Low in fat and high in protein.

2. Bison:  Leaner than beef and rich in nutrients.

3. Lean beef cuts:  Such as sirloin, tenderloin, and eye of round.

4. Lamb:  Especially cuts like loin, shank, and leg.

5. Goat: Lower in fat and cholesterol than beef or chicken.

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