Floral Separator

10  Fruits You Can Look Forward to This Spring

Strawberries: Spring is peak season for strawberries, known for their sweet and juicy flavor. They're perfect for snacking, baking, or adding to salads.

Rhubarb: Often paired with strawberries, rhubarb is a tart vegetable that is commonly used in pies, crisps, and jams.

Apricots: These small, orange fruits are sweet and slightly tart, perfect for eating fresh or using in baked goods.

Pineapple: While available year-round, pineapple is particularly sweet and delicious in the spring. Enjoy it fresh, grilled, or in smoothies.

Mangoes: Spring marks the beginning of mango season, with varieties like Ataulfo and Champagne becoming available. Enjoy mangoes fresh, in salads, or blended into smoothies.

Honeydew Melon: Honeydew melon is at its peak sweetness in the spring, making it a refreshing and hydrating snack.

Kiwi: Kiwi fruits are packed with vitamins and antioxidants, and their sweet-tart flavor is perfect for adding to fruit salads or enjoying on their own.

Cherries: Spring brings the beginning of cherry season, with sweet cherries like Bing and Rainier becoming available. Enjoy them fresh or use them in desserts.

Peaches: While not quite in season yet, late spring marks the beginning of peach season in some regions. Look forward to enjoying juicy, sweet peaches in the coming months.

Plums: Plums come in a variety of colors and flavors, from sweet to tart. Enjoy them fresh or use them in jams, sauces, or baked goods.